Ring in a smooth start to the Chinese New Year with the sweet taste of Auchentoshan
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Ring in a smooth start to the Chinese New year with the sweet taste of Auchentoshan
The triple-distilled scotch will keep all the right kinds of conversations flowing. Brought to y'all by Auchentoshan.
This Chinese New year's day, spice upwardly your traditional feasting at ane of the restaurants Auchentoshan is collaborating with. Photos: Auchentoshan
01 Feb 2022 10:47PM (Updated: 05 Feb 2022 01:26PM)
Traditions can be a double-edged sword. On ane hand, celebratory rituals like those on Chinese New Year are welcome augurations to the year ahead. On the other, things can sometimes get a petty... dare we say, monotonous?
To kicking it upward a notch, Auchentoshan is inviting the ones who dare to spice up Chinese New Twelvemonth with a dash of liquid gold that's dissimilar. Triple-distilled for twice the smoothness, the whisky is delicate enough for easy drinking, but delicious enough to embolden flavours. And yep, that's anything from abalone and garoupa to roast pork and pen cai.
Auchentoshan knows a thing or ii about balancing tradition with modernity. It was founded in 1823 on the outskirts of Glasgow, but it honours the attributes of an urbanite with its city distillery in the heart of Clydebank, Scotland. This Chinese New year, notice out how you can include a little modernity in your celebrations.
MIX Up YOUR DINING DIALOGUE
With masks in identify and no cheering at the yu sheng table, i becomes inventive at raising skilful vibes. Rather than resort to pre-recorded proclamations, plough cheer to "thanks" with the addition of Auchentoshan's presence at your get-togethers.
Teaming up with some of the island'south best restaurants during this festive period, accept your celebratory outing with an elevated pairing of traditional Chinese cuisine and delicious Auchentoshan to stir up meliorate conversations.
The award-winning Famous Kitchen in Sembawang is offering four Prosperity Gear up Menus. Starting at S$426++ for four persons, expect a Nanyang-style meal to invite cheering blessings with dishes like Prosperity Salmon Yu Sheng and Double Boiled Herbs Kampung Chicken. All sets include the Auchentoshan Three Wood 70cl Gift Pack and are available from Jan 27 to Feb 26.
Over at Clarke Quay, invite abundance with Mimi'due south Full of Huat pen cai. A symbol of luxury, the treasure pot of delicacies includes 10-head abalone, scallops, bounding main cucumber and tiger prawns, simmered for 12 hours for a heady broth. The pen cai is paired with Auchentoshan'southward Three Woods 70cl Gift Pack. The set is only available for delivery or self-collection from Jan 27 to February 28 (with the exception of February 12) with a three-day accelerate order. The set caters for eight to 10 persons, and is priced from S$728+.
Finally, Empire Fine Chinese Cuisine flies in chefs from Michelin Star restaurants for a pop-up card radiating with pinnacle-notch Cantonese and Teochew goodness. The eating place in Orchard will include a half-dozen-course feast that includes Prosperity Hamachi Yu Sheng, Braised Shredded Sea Cucumber and Fish Maw in Thick Soup, and Braised 10-Head Abalone with Dried Oyster and Lettuce. At S$768++, the express bill of fare for half-dozen persons is complemented with Auchentoshan's 3 Woods 70cl Gift Pack.
Famous Treasure at City Hall leans into nostalgic re-creations of Teochew, Hokkien, Cantonese and Hainanese cuisines. Effort dishes such as the Steamed Cod Fish with Cordycep Flowers, Braised Abalone with Stale Oyster and Black Moss, and Crispy Roasted Duck in its Auspicious Sets, accompanied with the Auchentoshan Three Forest 70cl Gift Pack. The offer runs from January 25 to February 26, and starts from Southward$596++ for iv persons.
DOUBLE DRAMS OF DRAMA
The silky smoothen Auchentoshan Three Wood exudes an air of sophistication with a golden brown colour, thanks to its maturation in quality bourbon and sherry barrels. Your guests volition be delighted past how the triple-distilled process makes the unmarried malt an like shooting fish in a barrel drink.
Fifty-fifty folks new to whisky will find a surprising and circuitous profile inside the 3 Wood, rife with fruit and syrup notes of hazelnut and butterscotch, with the aromas of blackcurrant, dark-brown saccharide, orange, plum and raisins.
The Auchentoshan 18 Year brings in an fifty-fifty more distinguished presence. A deeper summer barley – a effect of complex maturing in barrels over 18 years – comes with an electrifying character of floral freshness, followed by a signature zest. This lingering drinkable comes with aromas of fresh tobacco leaves, with hints of caramelised carbohydrate, greenish tea and almonds.
Both bottles are available individually and as gift sets for the festive season.
EASY COMBINATIONS
Fulfilling the hope of matching today's pace, serving up an Auchentoshan tin exist done in a heartbeat.
Punctuate intervals with bang-up shots to appreciate all of its profile, then add together a chaser (it doesn't have to exist water) and have some other refreshing become. For those who desire a little less seize with teeth, add together equal parts of whisky and mineral water, and include ice. This half rock version allows the scent and flavours to bloom just as nicely.
Go full on-the-rocks for a cinch way to satisfy purists – merely water ice and whisky. Hither'due south a tip: Chilled glasses and a big ice ball help to maintain an even drinking experience.
Finally, for a almost refreshing have, serve one part whisky to two or 2 and a half parts mineral water. It makes for a tipple that raises the buzz without the fuss.
Inject personality into every banquet with Auchentoshan, and make that reservation today.
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